Gordon Food Service is North America's largest privately held, family-managed broadline foodservice distributor, supplying restaurants, schools, hospitals and other operators across the Midwest, Northeast, Southeast and Southwest United States and coast to coast in Canada. Founded in 1897 as a butter and egg delivery service and headquartered in Wyoming, Michigan, it also runs more than 170 Gordon Food Service Store locations open to the public and employs over 23,000 people.